Enotecca Pinchiorri is surely the toughest in Florence if not all of Italy. Two dramatic granite columns located in the center of town lead to a humbling entryway with grand rotunda of this former Renaissance palazzo with sculptural male nude and garden courtyard idyllic during Florence's warm fall months. A main Enoteca with loft and series of more casual rooms maintain the feel of a private residence with empire-style antiquities, pink tablecloths and hand carved wooden detailing on ceiling with a chandelier or candelabra never far from sight.
The Food
Immaculate service is what you sort of expect of this heralded eatery that’s maintained a 3-star Michelin rating since 2003 with its dual chefs that create homemade agnolotti with saffron ricotta cheese tossed with prawns and tomato or duck breast cooked on the spit with Duck breast on the spit with smoked Penja pepper and vanilla peaches best accompanied with a bottle of 1990 Vosne Romanee Cros Parantoux.
Last Word
Palazzo eatery offers dramatic dining room and summer terrace for meals you’ll likely remember for the rest of your life.
